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Overview
FSSAI Registration Overview :
FSSAI (Food Safety and Standards Authority of India) is the regulatory body responsible for safeguarding food safety and quality in India. It plays a crucial role in setting and enforcing standards, monitoring food businesses, and promoting consumer awareness.
Key Functions of FSSAI:
- Standard Setting: FSSAI establishes standards for various food products, covering composition, additives, contaminants, and labeling requirements.
- Licensing and Registration: Food businesses must obtain licenses or registrations based on their scale of operations.
- Monitoring and Surveillance: FSSAI conducts regular inspections and testing to ensure compliance with safety standards.
- Consumer Awareness: FSSAI promotes consumer awareness about food safety and healthy eating habits.
- Enforcement: FSSAI has the authority to take action against non-compliant businesses.
- Research and Development: FSSAI supports research to advance understanding of food safety issues.
- Capacity Building: FSSAI provides training and support to food businesses and regulators.
Benefits
1. Stay on the Right Side of the Law: A food license ensures you’re following all the rules and regulations set by the government.
2. Build Trust with Customers: People feel more confident buying from businesses that have a food license.
3. Expand Your Reach: More stores and restaurants will want to sell your products if you have a food license.
4. Grow Your Business: It can help you get loans, grants, or other support to expand.
5. Stand Out from the Competition: A food license shows that you’re committed to safety and quality.
6. Keep Your Products Consistent: A food license helps you maintain a high standard for your products.
7. Protect Your Customers’ Health: It helps prevent food poisoning and other health problems.
8. Protect Yourself Legally: If there’s a problem with your food, a license can help you defend yourself.
9. Build a Good Reputation: People are more likely to recommend your business if they trust your products.
10. Sell Your Products Internationally: A food license can help you sell your products in other countries.
Requirement
1. Fill Out the Application Form: Complete the application form accurately and honestly.
2. Provide Business Information: Tell us about your business, what kind of food you make, and how you process it.
3. Prove Your Business Address: Show that you own or rent the place where your business is located.
4. Give Information About the People in Charge: Provide details about the owners or managers of your business.
5. Have a Food Safety Plan: Describe how you keep your food safe.
6. List Your Equipment: Tell us what machines and tools you use.
7. Draw a Flowchart: Show how your food goes from start to finish.
8. Prove You Own the Place: Show that you have the right to be there.
9. Get a Permit: Get permission from the local government to run your business.
Types
Basic FSSAI Registration
- Suitable for: Small-scale businesses with an annual turnover of up to ₹12 lakhs.
- Key Features: Minimal documentation, easy registration process.
- Ideal for: Small eateries, street food vendors, home-based food businesses.
- Fees:
- 1-year license: ₹999 + GST
- 5-year license: ₹1999 + GST (our fees + government fees included)
State FSSAI License
- Suitable for: Medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
- Key Features: More documentation required compared to basic registration.
- Ideal for: Medium-sized manufacturers, traders, restaurants.
- Fees: ₹1999 + GST (our fees) + ₹2000 (government fees)
Central FSSAI License
- Suitable for: Large businesses with an annual turnover exceeding ₹20 crores.
- Key Features: Most stringent documentation requirements.
- Ideal for: Large manufacturers, importers, 100% export-oriented units.
- Fees: ₹2999 + GST (our fees) + ₹7500 (government fees)
Document
Common Documents for All License Types:
- Photograph of the Applicant: A recent passport-sized photograph.
- Government-issued Photo Identities: Valid ID proof such as an Aadhaar card, PAN card, passport, etc.
- Proof of Address of Business Activity: Rent agreement, electricity bill, property tax receipt, etc.
Additional Documents for State and Central Licenses:
- Form B: A detailed application form.
- Address Proof for Production Site: Rent agreement, electricity bill, property tax receipt, etc.
- Production Site Layout: A diagram showing the layout of the production facility.
- Proof of Premises Rent: Rent agreement or ownership documents.
- Business Certificate: Registration certificate of the business.
- Factory License: If applicable.
- Power Details for the Unit: Electricity connection details.
- Contacts for Partners, Directors, Members: Contact information for all individuals involved in the business.
- ID and Address Proof for Managers or Signers: Identity and address proof for authorized representatives.
- Water Test Report: A report from a certified lab testing the quality of water used.
- Form IX (if nominated by the business owner): A form appointing a nominee to represent the business owner.
- NOC from the Manufacturer (if applicable): A no-objection certificate from the manufacturer.
- List of Food Items to Be Made: A list of all food products that will be manufactured.
- Food Safety Management Plan: A detailed plan outlining the food safety measures implemented.
FAQs
FSSAI registration is the process of applying for a license from the Food Safety and Standards Authority of India (FSSAI) to run a food business in India. It guarantees that the company follows food safety rules and maintains the quality of its goods.
A FSSAI registration or license is required for any person or organization that produces, processes, stores, distributes, or sells food goods, depending on the size of their enterprise.
FSSAI offers three types of licenses: Basic Registration, State License, and Central License. The type required depends on the annual turnover and the scale of the business.
Generally speaking, FSSAI permits are good for one to five years, depending on the option selected during registration.
You can apply for FSSAI registration online through the official FSSAI website or portal. The application form needs to be filled out with accurate information and necessary documents.
The required documents include identity and address proofs of the proprietor/partner/director, proof of possession of premises, list of food products, equipment list, process flow diagram, and more. The exact documents depend on the type of license and the nature of the business.
No, running a food company without a current FSSAI license is prohibited. Penalties, the shutdown of the business, and legal proceedings may result from noncompliance.
No, any individual or organization that applies for an FSSAI registration gets a unique registration. It cannot be transferred.
Yes, you can apply for a single FSSAI registration to cover multiple locations of the same food business within the same state. However, separate licenses are required if the locations are in different states.
